Tropic Thunder Cake

Total Time: 40 minutes        Yield: 12 Servings

Ingredients

Instructions

  1. In a small pan, gently heat vegetable oil and RSO together, stirring continuously until combined. Remove from heat and let cool.

  2. Preheat oven to 350℉ and grease a 9×13-inch pan.

  3. In a medium mixing bowl, beat together the cake mix, cannabis oil and eggs until the mixture is smooth.

  4. Add the can of fruit cocktail along with all of the juices in the can. Mix until you have a uniform batter.

  5. Pour into prepared cake pan. Sprinkle with brown sugar.

  6. Bake for 28-34 minutes. Cool before serving.

Previous
Previous

Munchie Queso Supreme

Next
Next

Blazin’ Buddha Bowl