Munchie Queso Supreme

Prep Time: 25 - 30 minutes        Yield: 4 - 6 Servings

Ingredients

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 2 tablespoons all-purpose flour

• 1 cup whole milk

• 1/2 cup heavy cream

• 2 tablespoons cannabis-infused butter (adjust based on desired potency)

• 1 jalapeño, finely chopped (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/4 cup diced tomatoes (optional)

• 1/4 cup chopped cilantro (optional)

Instructions

1. Prepare the Cheese Mixture:

   • In a medium bowl, toss together the shredded cheddar and Monterey Jack cheeses with the flour. This will help the cheese melt smoothly.

2. Heat the Milk and Cream:

   • In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally, and heat until the mixture is warm but not boiling.

3. Add the Cannabis-Infused Butter:

   • Once the milk and cream mixture is warm, add the cannabis-infused butter, stirring until it melts completely into the mixture.

4. Melt the Cheese:

   • Gradually add the cheese mixture to the saucepan, stirring constantly to ensure a smooth, creamy texture. Continue stirring until all the cheese has melted and the mixture is fully combined.

5. Season the Dip:

   • Add the chopped jalapeño (if using), garlic powder, onion powder, salt, and pepper. Stir well to combine. If you prefer, you can also add the diced tomatoes and cilantro at this point for added flavor and texture.

6. Serve:

   • Transfer the dip to a serving bowl and serve immediately with tortilla chips, pretzels, or your favorite dippers. Keep the dip warm in a small slow cooker or chafing dish if needed.