Blazin’ Buddha Bowl

Total Time: 30 minutes        Yield: 2 Servings

Ingredients

For the Chicken:

• 1 lb chicken breast or thighs, diced

• 1 tbsp olive oil

• Salt and pepper, to taste

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tsp sesame oil

• 1 tsp minced garlic

• 1 tsp minced ginger

1. For the Rice Bowl:

   • 1 cup cooked jasmine or brown rice

   • 1/2 cucumber, sliced

   • 1/2 cup shredded carrots

   • 1/2 avocado, sliced

   • 1/4 cup edamame (cooked and shelled)

   • 1 tbsp sesame seeds

   • Fresh cilantro or green onions for garnish

2. RSO-Infused Sauce:

   • 1 tbsp mayonnaise (or Greek yogurt for a lighter option)

   • 1 tbsp soy sauce

   • 1 tsp sriracha or chili paste (adjust to taste)

   • 1 serving of RSO (about the size of a grain of rice/your desired dosing)

   • Squeeze of lime juice

Instructions

Prepare the Chicken:

• In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.

• Season the diced chicken with salt and pepper. Heat olive oil in a skillet over medium heat.

• Add the chicken to the skillet and cook until browned and cooked through (about 5–7 minutes).

• Pour the soy sauce mixture over the chicken, stirring well to coat. Cook for another 2–3 minutes until the sauce thickens. Remove from heat.

Make the RSO-Infused Sauce:

• In a small bowl, combine mayonnaise, soy sauce, sriracha, lime juice, and your measured dose of RSO. Mix until smooth and set aside.

Assemble the Rice Bowl:

• Place the cooked rice in a bowl as the base. Arrange the cooked chicken, cucumber slices, shredded carrots, avocado slices, and edamame over the rice.

Top & Serve:

• Drizzle the RSO-infused sauce over the bowl, sprinkle sesame seeds, and garnish with fresh cilantro or green onions.

• Enjoy your infused chicken rice bowl!