Gnocchi in Ganja Butter
Prep Time: 45 - 60 minutes Yield 4 servings
Ingredients
3 baking potatoes (large)
1 T olive oil
1 large egg, slightly beaten
3 c all-purpose flour
1 t salt
1 T cannabis-infused butter
Grated cheeses like parmesan, asiago, or romano (optional)
Instructions
Leave the skins on the baking potatoes and boil them in salted water for about 15 - 20 minutes.
Remove them from the water, and while still hot, take the skins off. Mash or sieve the potatoes to remove any lumps.
Combine the oil, egg, flour, and salt with the potatoes. Combine together with a spoon until all ingredients are incorporated.
Sprinkle flour onto a large board or a clean countertop and knead the mixture until it turns into a dough.
Roll the dough into a long strip similar to a cigar and cut it into pieces about the width of a thumb. Continue rolling the dough and cutting until all the dough is cut into pieces.
Dust all the pieces with additional flour before cooking.
Boil salted water and add the pieces to the pot. When they float to the top, they’re done.
Remove from the water.
In a small pan, melt the cannabutter. You can add garlic and Italian seasoning at this time if desired.
Place the gnocchi on a plate, drizzle with the butter, then top with a few sprinkles of cheese.
Serve.