Dank Side Fruit Jellies

Prep Time: 25 minutes         Yield: 60 pieces

Ingredients

• 1 ⅓ cups fruit juice (any flavor) or water

• 4 packets powdered gelatin (1 ounce total)

• 2 ½ cups sugar

• 2 cups fruit preserves or jam

• 1 gram RSO/FSO (Available in Dispensary)

Instructions

1. Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes.

2. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes.

3. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes.

4. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into large mixing bowl.

5. Add 1 gram RSO/FSO to warm mixture and whisk until completely dissolved.

6. Pour infused mixture into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).

7. Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.