Aunt Mary’s Deviled Eggs

Prep Time: 30-45 minutes         Yield: 12 Infused Deviled Eggs

Ingredients

• 1 ½ Tbsp. cannabis oil

• 6 eggs

• ¼ c. mayonnaise

• 1 Tbsp. mustard

• 1 Tbsp. dill relish

• black pepper

• paprika

Instructions

1. First, you’ll need to boil your eggs. You can use a stove top, instant pot, or your preferred method.

2. Peel eggs to remove shells, keeping the whites fully intact. Cut each egg lengthwise, removing the yolks. Set the whites aside.

3. Combine yolks, cannabis oil, mayonnaise, mustard, relish, and black pepper to taste. Blend until smooth.

4. Carefully spoon the yolk mixture into the whites. Top with paprika. Enjoy.