Dank Brown Bliss

Prep Time: 15mins Yield 4-6 servings

Ingredients

• 2 cups beef or turkey stock (homemade or low-sodium store-bought)

• 2 tablespoons unsalted butter (or cannabis-infused butter if desired)

• 2 tablespoons all-purpose flour

• 1 tablespoon soy sauce (optional, for depth of flavor)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper (or to taste)

• Salt (to taste, adjust based on stock)

• 1/4 teaspoon dried thyme (optional, for a holiday touch)

• 1/8 gram RSO (available in dispensary)

Instructions

1. Prepare the Roux

   • In a medium saucepan over medium heat, melt the butter.

   • Whisk in the flour until it forms a smooth paste. Cook for 1–2 minutes, stirring constantly, until golden brown and nutty in aroma.

2. Add the Stock

   • Gradually pour in the stock while whisking continuously to avoid lumps.

3. Season the Gravy

   • Add soy sauce (if using), garlic powder, onion powder, black pepper, and thyme. Stir well to combine.

   • Let the gravy simmer for 5–7 minutes, stirring occasionally, until it thickens to your desired consistency.

4. Incorporate the RSO

   • Remove the gravy from heat and allow it to cool slightly for 1–2 minutes.

   • Stir in the RSO thoroughly to ensure even distribution. Note: Avoid overheating after adding the RSO to preserve its potency.

5. Taste and Adjust

   • Taste the gravy and add salt if necessary. Adjust other seasonings to your liking.

6. Serve and Enjoy

   • Pour the gravy into a serving boat or dish. Drizzle generously over your favorite holiday dishes.

Pro Tips:

• For a vegetarian option, substitute beef or turkey stock with vegetable stock.

• Add sautéed mushrooms or caramelized onions for extra flavor and texture.

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.