Coconut Kush Curry

Prep Time: 50 mins Yield 4-6 servings

Ingredients

For the Curry

• 1 lb (500 g) chicken thighs or breasts, cut into bite-sized pieces

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1-inch piece of ginger, minced

• 1-2 tbsp curry powder (adjust to taste)

• 1 tsp ground turmeric

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp chili powder (optional for heat)

• 1 can (14 oz) coconut milk

• 1/2 cup chicken broth

• 2 medium tomatoes, diced (or 1/2 cup canned diced tomatoes)

• 2 tbsp cooking oil (coconut or vegetable)

• Salt and pepper to taste

• Fresh cilantro for garnish

• .125g RSO (Available in Dispensary)

For the Rice

• 1 cup basmati rice

• 2 cups water or chicken broth

• 1 tbsp butter or oil

• Pinch of salt

Instructions

1. Cook the Rice

   • Rinse the rice under cold water until the water runs clear.

   • In a medium saucepan, combine the rice, water or broth, butter, and salt. Bring to a boil.

   • Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

2. Prepare the Curry

   • Heat oil in a large skillet or pot over medium heat.

   • Sauté the onion until soft and golden, about 5 minutes. Add garlic and ginger, cooking for another minute until fragrant.

   • Add the curry powder, turmeric, cumin, coriander, and chili powder (if using). Stir well to toast the spices for 1 minute.

3. Cook the Chicken

   • Add the chicken pieces to the pot, stirring to coat them in the spices. Cook for 5 minutes, allowing the chicken to lightly brown.

4. Simmer the Curry

   • Pour in the coconut milk, chicken broth, and tomatoes. Stir well, then bring the mixture to a gentle simmer.

   • Cover and cook for 15-20 minutes until the chicken is cooked through and the flavors meld together.

5. Infuse with RSO

   • Once the curry is cooked, remove it from the heat. Allow it to cool slightly (to prevent degrading the cannabinoids).

   • Stir in the RSO thoroughly to ensure even distribution.

6. Serve

   • Plate the curry over a bed of rice and garnish with fresh cilantro.