Secret 420 Sauce

Prep Time: 25mins Yield 4-6 servings

Ingredients:

For Infused Oil:

• 1/2 cup neutral oil (avocado or vegetable oil)

• 1–2 rice-grain-sized drops of RSO (adjust based on desired dosage)

For Mayonnaise:

• 1 large egg yolk

• 1 tsp Dijon mustard

• 1 tbsp lemon juice

• Pinch of salt

For Sauce:

• 1/3 cup infused mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp sweet pickle relish (or finely chopped pickles)

• 1 tsp white vinegar

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp smoked paprika (optional)

Instructions:

Step 1: Make RSO-Infused Oil

1. Heat the neutral oil gently in a small saucepan over low heat (do not exceed 250°F to preserve cannabinoids).

2. Add the RSO to the warm oil, stirring until fully dissolved.

3. Remove from heat and allow the oil to cool to room temperature.

Step 2: Prepare the Mayonnaise

1. In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth.

2. Slowly drizzle in the infused oil, a few drops at a time, while whisking constantly.

3. As the mixture thickens, increase the speed of adding oil in a slow, steady stream until fully emulsified.

4. Add a pinch of salt, stir, and set aside.

Step 3: Make the Burger Sauce

1. In a separate bowl, mix 1/3 cup of the infused mayonnaise with ketchup, yellow mustard, and pickle relish.

2. Stir in white vinegar, garlic powder, onion powder, and smoked paprika (if using).

3. Taste and adjust seasoning as needed.

Step 4: Chill and Serve

1. Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.

2. Spread on your favorite burger or use as a dipping sauce.