Guaca-Bis
Prep Time: 15-20 minutes Yield: 4 Servings
Ingredients
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
2 roma (plum) tomatoes, diced
½ cup diced onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 tablespoon cannabis-infused olive oil
Instructions
Prepare the Avocados:
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth).
Mix in the Flavor:
Add the lime juice and minced garlic to the mashed avocado, stirring well to combine.
Add the Cannabis-Infused Oil:
Stir in the cannabis-infused olive oil thoroughly to ensure even distribution of the infusion.
Finish with Tomatoes and Seasoning:
Fold in the diced tomato.
Season with salt and pepper to taste, adjusting as needed.
Serve and Enjoy:
Transfer the guacamole to a serving bowl and enjoy it with tortilla chips, as a topping for tacos, or as a spread on toast.
Tips:
Storage: If you have leftovers, store the guacamole in an airtight container with plastic wrap pressed against the surface to prevent browning.
Customization: Feel free to add other ingredients like chopped onions, jalapeños, or cilantro for additional flavor.
Dosage: Start with a small amount of cannabis-infused olive oil, especially if you're new to edibles, and adjust according to your tolerance.