Baked Apple Betty 🍏🔥

Total Time: 55 mins Yield: 6 - 8 Serving

Ingredients:

🍎 Apple Filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work great)

• ½ cup brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 1 tsp vanilla extract

🧈 Crumble Topping:

• 1 cup all-purpose flour

• ¾ cup brown sugar

• ½ cup rolled oats

• ½ tsp salt

• 1 tsp cinnamon

• ½ cup unsalted butter, melted

• .1 gram RSO/FSO/Distillate (Available in Dispensary)

Instructions:

1️⃣ Preheat Oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2️⃣ Prepare the Apples: In a large bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Spread evenly in the baking dish.

3️⃣ Infuse the Butter:

• Measure your desired amount of RSO or distillate.

• Warm the melted butter slightly (if not already warm) to help with even mixing.

• Add the RSO/distillate to the butter and stir thoroughly until fully incorporated. Tip: Using a small whisk or fork ensures even distribution.

4️⃣ Make the Crumble: In a separate bowl, mix flour, brown sugar, oats, salt, and cinnamon. Slowly pour in the infused butter, stirring continuously until the mixture becomes crumbly.

5️⃣ Assemble & Bake: Evenly sprinkle the crumble topping over the apples. Bake for 40 minutes, or until the top is golden brown and the apples are bubbly.

6️⃣ Cool & Enjoy: Let cool for at least 10 minutes to allow flavors and infusion to settle. Serve warm with vanilla ice cream or whipped cream for an extra treat!