Sticky Icky Pork Chops🍯💨

Total Time: 50 mins Yield: 4 Serving

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon olive oil

• ½ cup pepper jelly (any variety you love)

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon soy sauce

• 2 cloves garlic, minced

• ½ teaspoon crushed red pepper flakes (optional, for extra heat)

• .1g RSO (Available in Dispensary)

Instructions:

1. Season & Sear the Pork Chops

   • Pat the pork chops dry and season both sides with salt and pepper.

   • Heat the olive oil in a large skillet over medium-high heat.

   • Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.

2. Make the Glaze

   • In the same skillet, reduce heat to medium and add the pepper jelly, apple cider vinegar, Dijon mustard, soy sauce, garlic, and red pepper flakes. Stir until combined.

   • Simmer for 2 minutes until the mixture thickens slightly.

3. Infuse with RSO

   • Remove the glaze from heat, then stir in your measured dose of RSO. Mix well to distribute evenly.

4. Coat & Finish Cooking

   • Return the pork chops to the skillet, spooning the glaze over them.

   • Cook for another 3-4 minutes, flipping once, until the internal temperature reaches 145°F.

5. Serve & Enjoy

   • Let the pork chops rest for 5 minutes before serving. Drizzle extra glaze over the top and pair with roasted veggies or garlic mashed potatoes for the ultimate infused feast!

🔥 Pro Tip: If you want a smoky touch, try grilling instead of pan-searing! Brush the chops with the infused glaze during the last few minutes of grilling.