High Honey Chickie 🍯🐔💨

Total Time: 45 mins Yield: 4 Serving

🔥 Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)

• Salt and pepper to taste

• 1 tbsp cornstarch (optional, for crispier texture)

• 2 tbsp olive oil

For the Sauce:

• 4 garlic cloves (minced)

• ½ cup honey

• ¼ cup soy sauce (low sodium works great)

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp water

• 1 tsp sesame oil (optional)

• .1g to .125g servings worth of RSO or distillate (Available in dispensary)

• 1 tsp cornstarch mixed with 1 tbsp water (to thicken)

For the Rice:

• 2 cups cooked jasmine or basmati rice

• Optional toppings: sesame seeds, sliced green onions, chili flakes

🍳 Instructions

1. Infuse the Sauce

1. In a small heatproof bowl, gently warm your honey (15–20 seconds in the microwave or in a warm water bath).

2. Mix in your measured RSO or distillate until fully dissolved. Stir well to combine thoroughly. Set aside.

💡 Pro tip: RSO is thick—warming it slightly helps mix it smoothly. Always blend your cannabis extract into a fat or sugar like honey for even distribution.

2. Cook the Chicken

1. Season your chicken pieces with salt, pepper, and optionally toss in cornstarch.

2. Heat 2 tbsp oil in a large skillet over medium-high heat. Add chicken and cook 6–8 minutes, until browned and cooked through. Remove and set aside.

3. Make the Sauce

1. In the same skillet, reduce heat to medium and add a splash of oil if needed. Toss in the minced garlic and cook for 30 seconds until fragrant.

2. Stir in soy sauce, vinegar, sesame oil, and the infused honey mixture.

3. Add the cornstarch slurry and simmer for 2–3 minutes, stirring until the sauce thickens.

4. Combine & Serve

1. Add the cooked chicken back into the skillet and toss to coat in the sticky, infused sauce.

2. Serve hot over warm rice. Garnish with sesame seeds, green onions, or a pinch of chili flakes for heat.

🌿 Dosing Notes

• If you're new to cannabis edibles, start with a lower dose (5–10mg per serving).

• Always label leftovers and store responsibly!

🥢 Bonus Serving Ideas

• Add steamed broccoli or snap peas for a veggie boost.

• Swap chicken for tofu or shrimp if you’re feeling fancy.