Blaze & Glaze BBQ Sauce

Prep Time: 20-30 minutes         Yield: 20 Servings

Ingredients

• 1 c ketchup

• ½ c apple cider vinegar

• ¼ c cannabis-infused oil (such as olive oil)

• ¼ brown sugar

• 2 T molasses

• 3 T yellow mustard

• ¼ c Worcestershire sauce

• 1 T paprika

• 1 T garlic powder

• 1 t onion powder

• ½ t cayenne pepper (optional)

• Salt and pepper to taste

Instructions

1. In a medium saucepan, add all ingredients except the cannabis oil. Stir to combine.

2. Heat the mixture over medium heat, occasionally stirring, until the sugar has dissolved.

3. Reduce heat to low and simmer the sauce for 20-30 minutes until it has thickened to your desired consistency.

4. In the last 5 minutes before removing the sauce from the heat source, add your cannabis oil and simmer. 

5. Remove the sauce from the heat and let it cool.

6. Store sauce in an airtight container in the refrigerator for up to 1 week.

Note: To use your sauce, brush it over grilled meats or vegetables during the last few minutes of cooking. You can also use it as a marinade before grilling or as a dipping sauce on the side.