High Heat Hotties

Total Time: 60 minutes        Yield: 6 Servings

Ingredients

• 12 large jalapeño peppers

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 12 strips of bacon

• .125 - .25g syringe of RSO (adjust to desired dosage)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• Toothpicks for securing bacon

Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Slice each jalapeño lengthwise and remove the seeds and membranes.

• In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, and your desired amount of RSO. Blend until smooth.

• Fill each jalapeño half with the cream cheese mixture.

• Wrap each stuffed jalapeño with a strip of bacon, securing it with a toothpick.

• Place the poppers on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender.

• Allow to cool slightly before serving.