Green Genie Hummus

Prep Time: 20-45 mins         Yield: 3 - 4 Servings

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed

• 1/4 cup RSO-infused olive oil (Click for instructions below)

• 1/4 cup tahini

• 1/4 cup freshly squeezed lemon juice

• 2 cloves garlic, minced

• 1/2 teaspoon ground cumin

• Salt to taste

• 2-3 tablespoons water (or as needed for desired consistency)

• Paprika and olive oil for garnish

• Fresh parsley, chopped (optional)

Instructions

Blend Chickpeas and Tahini:

• In a food processor, combine the chickpeas, tahini, lemon juice, and garlic. Blend until smooth.

Add RSO-Infused Olive Oil:

• Slowly drizzle in the RSO-infused olive oil while the food processor is running. Blend until well combined.

Season and Adjust Consistency:

• Add ground cumin and salt. Blend again.

• If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.

Serve:

• Transfer the hummus to a serving bowl.

• Drizzle with additional olive oil and sprinkle with paprika.

• Garnish with chopped fresh parsley if desired.

Enjoy:

• Serve with pita bread, crackers, or fresh vegetables.

Notes:

• Dosage: The potency of your RSO will determine the dosage of your infused hummus. Adjust the amount of RSO in the olive oil according to your desired strength.

• Storage: Store any leftover hummus in an airtight container in the refrigerator for up to a week.