Canna-butter Popcorn

Prep Time: 15 minutes         Yield 2-4 Servings

Ingredients

• 1 bag of microwave popcorn (choose plain)

• 2 tablespoons canna-butter (easy recipe below)

• 1/4 teaspoon salt (adjust to taste)

• Optional toppings: garlic powder, chili flakes, nutritional yeast, parmesan cheese, dried herbs,

Instructions

1. Pop the popcorn by following the instructions on your microwave popcorn bag. 

2. After the popcorn pops, microwave the cannabutter in a small microwave-safe bowl in 15-second intervals, stirring between each, until completely melted. Be careful not to scorch it!

3. Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with salt. Gently toss to evenly coat. Add your desired toppings, starting with a small amount and tasting after each addition to avoid overpowering the popcorn.